Results of the ACTION-IO survey in Chilean patients with obesity and health care providers / Resultados de la encuesta ACTION-IO en pacientes con obesidad y profesionales de la salud chilenos

ABSTRACT Background: Most of the Chilean population has overweight or obesity. The ACTION-IO survey identified the perceptions, attitudes, and barriers to effective obesity care in people with obesity (PwO) and healthcare professionals (HCPs). Aim: To report the results of the survey in Chile. Material and Methods: An online survey was conducted in 11 countries. In Chile, eligible PwO were adults with a body mass index ≥ 30 kg/m2. Eligible HCPs were physicians involved in direct patient care. Results: The survey was completed by 1,000 PwO and 200 HCPs in Chile. Seventy four percent of PwO and 95% of HCPs agreed that obesity was a chronic disease. Most PwO (79%) assumed responsibility for their own weight loss, while 47% of HCPs considered weight loss to be the sole responsibility of their patients. Both 82% of PwO and 97% of HCPs believed that lack of exercise was a key barrier to weight loss. Sixty six percent of PwO and 58% HCPs noted that the cost of weight management medications, programs, and services was another barrier. Compared with HCPs, more PwO felt that genetic factors prevented weight loss (26 and 44% respectively). Few HCPs (19%) thought that their patients were motivated to lose weight, while 55% of PwO reported being motivated. Most (70%) PwO had discussed their weight problem with their HCP in the past 5 years, and of those that had not, 89% want their HCP to start a discussion about weight. Conclusions: Chilean data reveal misconceptions among PwO and HCPs about obesity and highlights the need to improve education about its biologic background and clinical management.

Antecedentes: La población chilena tiene una alta prevalencia de sobrepeso u obesidad. La encuesta ACTION-IO, realizada en personas con obesidad (PcO) y profesionales de la salud (PdS), identificó las percepciones, actitudes y barreras para lograr un efectivo manejo de la obesidad. Objetivos: Informar los resultados de la encuesta en Chile. Material y Métodos: Se realizó una encuesta on-line en 11 países. En Chile, las PcO elegibles fueron adultos con un índice de masa corporal ≥ 30 kg/m2 y los PdS eran médicos que realizaban atención directa de pacientes. Resultados: En Chile, la encuesta fue completada por 1000 PcO y 200 PdS. Un 74% de las PcO y 95% de los PdS consideraron que la obesidad es una enfermedad crónica. La mayoría de las PcO (79%) asumieron su total responsabilidad en la pérdida de peso, mientras que el 47% de los PdS consideraron que la pérdida de peso era responsabilidad exclusiva de los pacientes. Un 82% de las PcO y 97% de los PdS estimaron que la falta de ejercicio era una importante barrera para la pérdida de peso. Además, las PcO (66%) y los PdS (58%) refirieron que el costo de los programas, medicamentos y otros servicios constituyen barreras para el control del peso. Un 44% de las PcO y un 26% de los PdS consideraron que factores genéticos dificultaban la baja de peso. Solo el 19% de los PdS pensaban que sus pacientes estaban motivados para perder peso, mientras que el 55% de las PcO afirmaron estar motivados. La mayoría de las PcO (70%), había discutido el problema del peso con algún PdS en los últimos cinco años. De aquellas que no lo habían hecho, el 89% deseaba entablar una conversación sobre el peso con algún PdS. Conclusiones: Los datos chilenos revelan percepciones y creencias discordantes entre PcO y PdS sobre la obesidad, destacando así la necesidad de mejorar la educación sobre su base biológica y manejo clínico.

Nuevos fármacos para el tratamiento de la hipercolesterolemia / New lipid lowering agents

Statins are the preferred treatment for hypercholesterolemia and several studies have demonstrated their long-term safety and efficacy in reducing cardiovascular morbidity and mortality. However, in some cases of severe hypercholesterolemia such as homozygous and heterozygous familial hypercholesterolemia or statin intolerant patients, statins can be less efficient. In recent years, new lipid-lowering agents with novel mechanisms of action have been developed to reduce LDL-cholesterol in patients with severe hypercholesterolemia, associated or not to conventional lipid-lowering therapy. These therapies include microsomal transfer protein inhibitor (Lomitapide), antisense oligonucleotide to Apo B100 (Mipomersen) and monoclonal antibodies against Proprotein convertase subtilisin/kexin type 9 (PCSK9). Different studies have shown the great effectiveness of these new therapies. Short-term studies confirmed their adequate security profile, especially in patients with homozygous familiar hypercholesterolemia or severe hypercholesterolemia. Some of these agents have been also tested in statin-intolerant patients. However, long-term studies are needed to evaluate their safety, effectiveness and impact on cardiovascular risk reduction.

Más allá del sodio: cambios en la dieta y su efecto en hipertensión / Beyond sodium: diet changes and their effect on hypertension

Resumen: La hipertensión arterial (HTA) es un importante factor de riesgo cardiovascular y su prevalencia aumenta con la edad, dado el aumento de la expectativa de vida de nuestra población esta condición constituye una prioridad a nivel de salud pública. Tanto para el tratamiento como para la prevención de la HTA son importantes las medidas no farmacológicas como cambios en el estilo de vida y especialmente la alimentación. Además de la restricción de sodio, existen otras medias dietéticas que han demostrado estar asociadas con un mejor control de la HTA en diversos ensayos clínicos, tales como la reducción del peso corporal, la dieta rica en frutas y verduras, el mayor consumo de potasio y magnesio, la vitamina D, los ácidos grasos ome-ga-3, los flavonoides y la disminución de la ingesta de sacarosa, fructosa, cafeína y alcohol. Dado la gran prevalencia de HTA en nuestro país del orden de un 26,9 por ciento, es importante dar a conocer medidas dietéticas que nos permitirán un mejor control de la presión en pacientes hipertensos y un retraso de la aparición de esta enfermedad en sujetos sanos, además de su incorporación en campañas de educación nutricional poblacional por parte de las autoridades sanitarias.

Hypertension is an important cardiovascular risk factor and its prevalence increases with age. Given the rising life expectancy in Chile, the prevention of hypertension is a priority for public health policies. Non pharmacological therapies, such as life style and diet changes are especially important. In addition to sodium restriction, several clinical studies have shown that other dietary interventions, such as an increased fruit and vegetable content of diet, higher intake of potassium and magnesium, vitamin D, omega-3 fatty acids, flavonoids, decreased intake of sucrose, fructose, caffeine and alcohol, lead to better control of hypertension. Given de high prevalence of hypertension in Chile (26.9 per cent overall) better information about the benefits of diet changes might be very important in order to help prevent and delay the appearance of hypertension. Appropriate public educational policies should be implemented by the sanitary authorities.

Eficacia y seguridad de una dieta muy baja en calorías en un grupo de mujeres chilenas con sobrepeso u obesidad / Efficacy and safety of a very-low-calorie diet in a group of overweight or obese Chilean women

Background: Very low calorie diets (VLCDs) have been used to induce a rapid decrease in total body weight. Aim: To evaluate the efficacy and safety of a VLCD in a group of overweight and obese Chilean women. Material and Methods: Thirty women with a body mass index (BMI) > 27 kg/m2 were enrolled to a 4 weeks intervention with a VLCD (using liquid meal replacement). Anthropometric and metabolic parameters were evaluated at baseline and at the end of the intervention. Results: Twenty five women (83 percent) completed the total intervention period. Average weight loss was 5.7 ± 1.5 kg (-6.9 percent of the initial weight) corresponding to a 34.7 ± 13.4 percent of the excess of weight. Significant improvements in triglycerides, total cholesterol and LDL cholesterol (Low Density Lipoproteins) were observed. Insulin resistance determined by Homeostasis model assessment (HOMA), decreased significantly from 3.3 ± 1.8 to 2.0 ± 0.9 (p = 0.003). No serious adverse events were reported. Conclusions: Short term use of VLCDs is safe and effective to induce rapid weight loss in Chilean women.

Diet and endothelial function

Endothelial dysfunction is one of the earliest events in atherogenesis. A consequence of endothelial damage is a lower availability of nitric oxide (NO), the most potent endogenous vasodilator. NO inhibits platelet aggregation, smooth muscle cell proliferation and adhesion of monocytes to endothelial cells. Endothelial dysfunction is present in patients with cardiovascular disease and/or coronary risk factors, such as hypertension, dyslipidemia, diabetes, smoking or hyperhomocysteinemia. At present, soluble markers and high resolution ultrasound of the brachial artery, have provided simple tools for the study of endothelial function and the effects of several interventions. It has been demonstrated that dietary factors may induce significant changes on vascular reactivity. Nutrients, such as fish oil, antioxidants, L-arginine, folic acid and soy protein have shown an improvement in endothelial function that can mediate, at least partially, the cardioprotective effects of these substances. Attention has been focused on dietary patterns in populations with lower prevalence of cardiovascular disease. There is some evidence suggesting that Mediterranean diet characterized by high consumption of vegetables, fish, olive oil and moderate wine consumption may have a positive effect on endothelial function. These results give us evidence on the significant role of diet on endothelial function and its impact on the pathogenesis of atherosclerosis.

Evolución de la frecuencia de factores de riesgo cardiovascular en dos poblaciones chilenas / Changes in cardiovacular risk factors in two chilean populations

Objetivos: Establecer cambios en la frecuencia de factores de riesgo cardiovascular entre 1993 y 2001 en dos poblaciones étnicas chilenas. Materiales: En los años 1993 y 2001, se estudiaron 960 individuos adultos (625 mujeres y 335 hombres) de la comuna de la Florida (Santiago) y 113 habitantes (63 mujeres y 50 hombres) de la Isla Huapi (X región). Se estableció la frecuencia de: diabetes mellitus (DM): dos glicemias en ayuno ≥126 mg/dl o antecedente clínico de diabetes, obesidad: IMC ≥30 kg/mt², hipertensión arterial (HTA): PAS ≥140 y/o PAD ≥90 o tratamiento antihipertensivo, hipercolesterolemia: colesterol total ≥200 mg/dl y tabaquismo: consumo de al menos un cigarrillo en el último mes. Resultados: En el año 2001 en comparación a 1993, se detectó en la población de La Florida, un incremento significativo de la frecuencia de obesidad (13 por ciento), de DM (63 por ciento), de hipercolesterolemia (24 por ciento) y un leve pero significativo aumento de la HTA (3 por ciento). El tabaquismo disminuyó significativamente en un 8 por ciento. En la Isla Huapi se observó un incremento significativo de la frecuencia de obesidad (22 por ciento), de DM (105 por ciento) y de hipercolesterolemia (9 por ciento). No se detectaron cambios en la frecuencia de HTA. El tabaquismo disminuyó significativamente en alrededor de un 50 por ciento. Conclusiones: En los últimos años, la población chilena presenta un aumento progresivo de la frecuencia de obesidad, DM y dislipidemia, lo cual favorecería el aumento de la morbimortalidad cardiovascular.